ok - this is a serious cheat. Cheat cheat cheat cheat cheat.
but what the hey - it tastes fabulous!
To serve: use two heaping tablespoons to one cup of hot water. Now the recipe calls for unsweetened koolaid, but I've heard tell that it works oh so well with sweetened koolaid mix. (Since I refuse to allow koolaid in the house, I don't know which works better - I would think the koolaid with sugar would be way too sweet, but ya know - to each their own.)
Variations on a theme: instead of raspberry koolaid, get the strawberry or cherry (or frankly, whatever floats your boat!)
Ingredients:
