Heat 12 inch skillet over medium-high heat. Add sausage meat and cook until browned, about 10 minutes, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl
Discard all but 2 tablespoons sausage drippings from skillet. Add butter, celery, onion and red pepper, cook, stirring occasionally until vegetables are browned. Stir in broth, black pepper, and 3/4 cup water; heat to boiling, stirring to loosen any brown bits from bottom of skillet.
Add vegetable mixture, cornbread stuffing mix, pecans and parsley to sausage, mix well. Use to stuff 12 to 16 pound turkey or spoon stuffing into 13 x 9 inch glass baking dish; cover with foil and bake in preheated 325 degree F oven for 45 minutes or until the stuffing is heated through.
Ingredients:
