<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Mix in a Jar: homemade Shake It and Bake It coating</title>
	<atom:link href="http://www.kattitudes.com/creative/2007/12/06/mix-in-a-jar-homemade-shake-it-and-bake-it-coating/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kattitudes.com/creative/2007/12/06/mix-in-a-jar-homemade-shake-it-and-bake-it-coating/</link>
	<description>quick ideas (with photos) for handmade gifts  &#38; crafts of all types</description>
	<pubDate>Fri, 21 Nov 2008 18:58:17 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: rachel</title>
		<link>http://www.kattitudes.com/creative/2007/12/06/mix-in-a-jar-homemade-shake-it-and-bake-it-coating/#comment-16722</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Fri, 07 Dec 2007 17:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.kattitudes.com/creative/2007/12/06/mix-in-a-jar-homemade-shake-it-and-bake-it-coating/#comment-16722</guid>
		<description>yes, wetting the meat first does help.

I have found that if you wet milk or egg, dip in flour, dip in milk or egg, then dredge through the mix, it will hold on much better.

Before you put it in the oven, either put olive oil or butter on top for better browning.</description>
		<content:encoded><![CDATA[<p>yes, wetting the meat first does help.</p>
<p>I have found that if you wet milk or egg, dip in flour, dip in milk or egg, then dredge through the mix, it will hold on much better.</p>
<p>Before you put it in the oven, either put olive oil or butter on top for better browning.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 1.190 seconds -->
