Mix in a Jar: Scottish shortbread cookie mix

Christmas cherub

Oh this shortbread is divine. This is a fantastic recipe to keep around in your cupboards, ready to pull out at a moment’s notice to bake up. Such a wonderful treat.

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/4 teaspoon salt

Layer ingredients and store in airtight container.

Attach a tag with the following instructions:

Scottish shortbread cookies

Combine the following until well blended:
1 package mix
1 cup butter, softened

Preheat the oven to 300 degrees F.
Knead the butter into the shortbread mix.
Press the mixture firmly into an 8-inch pie plate or shortbread mold.
Bake for 1 hour.
The shortbread should be pale in color, not browned.
Cut into wedges while still warm.

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