No bake orange snowballs.
No bake cookies often taste best after a day or two so the flavors have a chance to intermingle and mellow together. Remember, as with all no bake cookies, there is no magical chemical process for these to go through to hide sins, so now is not the time to skimp on your ingredients. Buy fresh, buy local and buy quality.
Ingredients:
1/4 cup light corn syrup
3 tablespoons orange marmalade
2 tablespoons orange liqueur, such as Cointreau or Grand Marnier
1 box (11 ounces) vanilla wafers, crushed
powdered sugar
In a large bowl, combine the corn syrup, marmalade, and liqueur (or thawed orange juice concentrate if you do not want to use liqueur). Stir in crushed vanilla wafers until moistened, then knead with hands until well mixed. Shape into 1-inch balls then roll in powdered sugar.
It is very important that these particular no bake cookies have a chance for the ingredients to mellow together. It would be best to make these a few days in advance of gifting.
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