No bake raspberry liqueur balls.
Remember, as with all no bake cookies, there is no magical chemical process for these to go through to hide sins, so now is not the time to skimp on your ingredients. Buy fresh, buy local and buy quality.
INGREDIENTS:
1 cup finely crushed vanilla wafers
1 cup confectioners’ sugar
1 cup chopped almonds, toasted
2 tablespoons cocoa, unsweetened
2 tablespoons butter
1/4 cup raspberry preserves, seedless
1/4 cup raspberry liqueur
6 ounces sweet baking chocolate, grated
Combine wafer crumbs, sugar, almonds, and cocoa in mixing bowl. Heat butter and raspberry preserves until butter melts. Blend butter mixture into crumb mixture; add raspberry liqueur. Chill for about 1 hour, then shape into 1-inch balls. Roll finished balls in grated chocolate for decoration.
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