Mexican Hot Chocolate Mix
Ingredients:
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered milk
Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
Serving instructions (attach to jar):
Mexican Hot Chocolate (serves six total)
3 cups water
Mexican hot chocolate mix
cinnamon sticks for garnish
Heat the water to boiling and add the Mexican hot chocolate mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks.
For a frothier hot chocolate, mix in a blender.
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