Rhubarb Dessert Sauce
Ingredients:
1 pound rhubarb, sliced
1 to 1 1/4 cup sugar (depending on sweetness of rhubarb)
1 tablespoon cornstarch
(if you want a nice red color, you can use a drop or two of red food coloring, but the choice is up to you)
Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring to a boil. Lower heat and simmer for 10 to 15 minutes, or until rhubarb is tender. Spoon into blender; blend until mixture is smooth.
Add cornstarch and a few drops of red food coloring, or until desired color is reached. Return rhubarb sauce mixture to saucepan and bring to a boil; reduce heat and simmer until thickened. Makes about 3 cups of rhubarb sauce.
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