Lemon dessert sauce.
INGREDIENTS:
1 tablespoon flour
1 cup sugar
2/3 cup water
1 egg
2 teaspoons finely grated lemon peel
1/3 cup lemon juice
1 tablespoon butter
1/2 cup heavy cream
PREPARATION:
Combine flour and sugar in top of double boiler. With a whisk, beat in the water, egg, lemon peel, and lemon juice; cook over boiling water, stirring constantly, until thickened, about 10 to 15 minutes.
Add butter; refrigerate for about 1 hour, until well chilled. Just before serving, beat heavy cream until stiff peaks form; fold into the lemon sauce until combined.
Makes about 2 cups of lemon sauce. This tastes incredible over pound cake. Almost “should be illegal” incredible.
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