Caramel Sauce
INGREDIENTS:
1 1/2 cups brown sugar, packed
4 tablespoons flour
1 cup boiling water
dash salt
2 tablespoons butter
2 tablespoons cream
1 tablespoon vanilla
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for an additional 6 to 8 minutes. If too thick, add a little more water. Remove from heat; stir in butter, cream, and vanilla.
Sphere: Related Content
