Butterscotch Sauce
INGREDIENTS:
1 1/2 cup light brown sugar, packed
1 cup light corn syrup
4 tablespoons butter
1 cup whipping cream
2 teaspoon vanilla
Combine brown sugar, corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute; remove from heat. Stir in cream and vanilla immediately. Cool; store in the refrigerator. Makes about 3 cups of butterscotch sauce.
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