Butter Rum Sauce
INGREDIENTS:
* 1 cup light brown sugar, packed
* 3 tablespoons flour
* 1/4 teaspoon salt
* 1/2 cup water
* 2 tablespoons butter
* 2 teaspoons rum flavoring
* 1/2 cup toasted pecans*
PREPARATION:
In a heavy saucepan, combine brown sugar, flour, and salt; add water. Cook over low heat, stirring constantly, until smooth and thick. Add butter and flavoring. Cool. Stir in toasted pecans.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes.
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