Chocolate Caramel Walnut Fudge
This is such a plastic version of fudge, but the Mister thinks it is next to ambrosia, and who am I to argue with chocolate and caramel and fudge goodness?
Ingredients:
3 cups (18 ounces) semi-sweet chocolate pieces
1 (14 ounce) can sweetened condensed milk
pinch of salt
1 cup chopped walnut pieces
1/2 cup caramel ice cream topping
1 1/2 tsp. vanilla extract
Over low heat, using a double boiler, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat, stir in walnuts, caramel topping and vanilla
Spread evenly into an 8 or 9-inch foil lined square pan.
Chill two hours until firm.
Turn fudge onto a cutting board and peel off foil and cut into squares
Sphere: Related Content
December 2nd, 2007 at 3:13 pm
my question is that i am trying to find a very similar recipe, it uses walnuts, sweetned condensed milk, wafer sheets, and i think it is croation based but not sure, its also cut into a similar shape but more diamond looking if you could help would be great
December 2nd, 2007 at 11:32 pm
Mitch: it almost sounds like you are describing baklava, but I don’t think that’s what you’re looking for. I am not quite sure. I will do a little research to see what I can find and email you if I can find something that sounds right.