Chocolate Hash
Kids are back in school, spirits are dragging a little now that summer is over and schedules are kicking back into place. Pick up spirits with a batch of no thermometer make-it-in-the-microwave-if-you-want chocolate mess. We know that this has been referred to as hash, but we have also heard it called mess of fudge since it has a mess in it. We don’t do the rice bits, so we usually throw in chopped dried fruits, but we are just bent that way. Not too much. You can always mix another type of nut, but again, not too much. Less is more.
Ingredients:
* 2 cups chocolate chips
* 1 cup mini-marshmallows
* 1/2 cup rice krispies
* 1/2 cup chopped walnuts
* 1/2 cup butterscotch chips
In a large microwave-safe bowl, melt chocolate chips on high. Watch carefully and stir. Microwave approximately 30 seconds more, or until smooth. Remove.
If you choose to do this on the stove, melt the chips in a double boiler (one bowl placed on top of a pan of water).
Add all other ingredients. Spread into a buttered foil-lined 8 inch square pan. Chill until firm.
Lift out of pan, remove foil, and cut into bite-sized pieces.
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