Cranberry Punch
Ingredients:
* 1-46 ounce pineapple juice
* 1 cup frozen or fresh lemon juice
* 1 cup sugar
* 1-2 pint bottle cranberry juice
* 2 quarts ginger ale, chilled
Combine the pineapple juice, lemon juice, sugar and cranberry juice and mix well. Chill or partially freeze.
Just before serving, add ginger ale to mix.
Sphere: Related Content
