Back to basics: pecan pie.
Ingredients:
* 3 eggs
* 1 cup sugar
* 1/2 teaspoon salt
* 1/3 cup butter (melted)
* 1 cup light corn syrup
* 1 cup pecans
* 1 teaspoon vanilla
* 1 teaspoon rum (optional)
Combine and beat thoroughly eggs, sugar, salt, butter and syrup.
Stir in pecans, vanilla and rum. Fill a prepared 9-inch pie shell.
Bake at 325 degrees for 40 to 50 minutes.
This is such an easy pie. It is just amazing how simple it is to make. One thing to remember however, the middle will still be pretty wiggly when you take it out of the oven. The pie will continue to cook a little and firm up in the middle so please be careful and don’t overcook.
Oh, if you want to make this pie outrageous, start adding handfuls of things like chocolate chips or dried cranberries. No. No. Never mind. Not yet. Just practice making a basic pecan pie.
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