Cream cheese fudge.
Ingredients:
* 1 (8 ounce) package cream cheese, softened
* 2 tablespoons butter (do not use margarine)
* 2 pounds white confectionery coating, broken into small pieces
* 1 to 1-1/2 cups chopped walnuts, pecans or hickory nuts
Line a 9 inch square baking pan with foil. Butter the foil and set aside.
In a mixing bowl, beat cream cheese until fluffy, set aside. In the top of a double boiler, melt butter. Add coating pieces, heat and stir until melted and smooth. Pour over the cream cheese, beat until smooth and glossy, about 7 to 10 minutes. Stir in nuts. Pour into prepared pan. Cool.
Remove from pan and cut into one inch pieces. Store in the refrigerator.
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