Rose Petal and Lemon Tea
Ingredients:
* 2 cups black or Chinese tea, about 8 ounces
* 1-1/2 cups dried rose petals or buds (purchase them unsprayed - ask the vendor to provide)
* 3/4 cup lemon verbena leaves
* 2 tablespoons dried lemon peel
In a large bowl, mix together the tea, rosebuds, verbena leaves and lemon peel. Strong light will affect the delicate taste of the tea, so package in airtight containers and store away from the light.
Use 2 tablespoons per cup of tea. Rose tea should be made with a little honey or sugar to bring out the flavor of the rose.
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