Candy: kahlua fudge
- 1 1/3 cups granulated sugar
- 7 oz jar marshmallow creme
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 cup Kahlua
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate pieces
- 1 cup milk chocolate pieces
- 2/3 cup chopped nuts
- 1 teaspoon vanilla
Line 8 inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat and add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
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