Mix in a jar: Italian dressing dry mix
Summer is racing towards us with a bounty of veggies coming into season. On a hot summer night, fresh picked vegetables drizzled with italian dressing tastes like candy.
Start saving your interesting shaped bottles so that you can pass along an empty bottle with this mix. Use according to your own taste, but a starting point of 2 tablespoons is recommended.
Dry Italian Seasoning Mix
1-1/2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons ground oregano
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt
1 teaspoon black pepper
1 teaspoon ground basil
1/4 teaspoon ground thyme
1/2 teaspoon dried celery flakes
Mix all the ingredients and store in container.
Attach these instructions to the mix if it is being given as a gift:
ITALIAN SALAD DRESSING:
Mix two (2) tablespoons of mix with 1/4 cup vinegar, two (2) tablespoons water, and 1/2 cup of olive oil.
