kattitudes dot com cinnamon pancake mix

Combine the pancake ingredients with a large bowl and blend well. Store in an airtight container in the refrigerator until ready for giving.

Include the following recipe for pancakes:

In a mixing bowl, beat two eggs. Gradually beat in 1/3 cup of oil. Alternatively beat in two cups of pancake mix and one cup of water. Cook on a lightly greased griddle

To make the syrup: melt butter in a small saucepan over medium heat. Stir in remaining ingredients, whisking constantly until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Place in a pretty container and store in the refrigerator until gift giving. Reheat to serve with pancakes.

To make the best quality syrup you can, use the highest quality maple extract available to you.

Ingredients for Pancake Mix:

4 cups quick cooking oats
2 cups all purpose flour
2 cups wheat flour
1 cup nonfat dry milk
2 tablespoons cinnamon
5 teaspoons salt
3 tablespoons baking powder
1/2 teaspoon cream of tartar

Ingredients for Cinnamon Cream Syrup:

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon pure maple extract

Kitchen Craft: Cinnamon Oat Pancake Mix with Cinnamon Cream Syrup