Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1-1/2 hours. Store in airtight container in refrigerator for up to two months.
Ingredients:
- 1-3/4 cups (15 ounce can) pure pumpkin puree
- 1 cup (about 1 medium) peeled, grated apple
- 1 cup apple juice
- 1/2 cup packed brown sugar
- 3/4 teaspoon pumpkin pie spice
source: libby pumpkin web site
