Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boil. Boil 5 to 10 minutes, then add sugar and stir until dissolved.
Boil 3 to 5 minutes more, stirring frequently, or until thick.
Pour into sterilized jam jars. After sealing with ring, turn upside down for approximately five minutes (the under seal on the jar cover will pop down). Be careful at this point, as the jars are quite hot!
Ingredients:
