Bomb recipe 1: Mix citric acid with baking soda. Add several drops of essential oil and a few drops food coloring. Moisten by spraying with water or witch hazel. Witch hazel works better since it evaporates much more quickly. Moisten until mixture just begins to stick together. Take truffle sized scoops of the mixture and shape into balls. Bombs should be about one inch in diameter. Let balls rest on a sheet of waxed paper for two to three hours. Let the bombs dry and harden for 24-48 hours. To use drop 1-3 bombs into warm bath water.
Bomb recipe 2:
Place all of the dry ingredients (citric acid, cornstarch and baking soda) into a bowl and mix well. In a small glass bowl, combine oils then add fragrance and color. Slowly add oil mixture to dry ingredients and blend well. Take truffle sized scoops of the mixture and shape into balls. Bombs should be about one inch in diameter. Let balls rest on a sheet of waxed paper for 2-3 hours. Let the bombs dry and harden for 24-48 hours. Pack each bomb into its own candy cup. Store bombs in an airtight container. To use, drop 1-3 into warm bath water.
bomb recipe 1:
bomb recipe 2:
