Mix all the spices together and store in an airtight container for up to eight weeks. This rub works great with ribs, brisket and chicken.
Ingredients:
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon coarse salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
