In a small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered container for up to one month. Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to four hours before grilling.
Ingredients:
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground fenugreek
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne
